SEATTLE ROASTERY & GREENHOUSE · VOL. 05 ☕ CURRENT ROAST: ETHIOPIAN YIRGACHEFFE · BATCH #849 OPEN DAILY 6:30AM – 6PM
❦ Fern & Bean Join Coffee Batch
Micro-Batch Roastery & Botanical Greenhouse

Coffee roasted with patience in small iron drums.

Direct-trade heirloom varietals, fermented sourdough pastries from our wood oven, and a greenhouse full of ferns to start your morning quietly.

Explore Single Origins Our Roasting Method
Fern and Bean botanical cafe interior with natural light and hanging ferns
Morning Roast № 849
Guji Highland Natural · Peach & Jasmine

Single-Origin Batch Rail

Roasting on 15-kilo Diedrich Drum
Staff Pick 01

Ethiopia Yirgacheffe Aricha

Washed Process · Bergamot, White Peach, Honeysuckle
$21.50
02

Colombia Huila Pink Bourbon

Anaerobic Fermentation · Guava, Blood Orange, Brown Sugar
$23.00
03

Guatemala Antigua Finca Medina

Fully Washed · Dark Cacao, Toasted Hazelnut, Red Apple
$19.00
04

Kenya Nyeri Hill Peaberry

Washed · Blackcurrant, Ruby Grapefruit, Cane Syrup
$24.00
Fresh espresso pull into ceramic cup
Freshly baked morning croissants and pastries
The Botanical Sanctuary

"Coffee is agricultural craft. We roast light to celebrate where it grew."

Founded in Seattle's Capitol Hill, Fern & Bean began with a single drum roaster and a collection of forty staghorn ferns. We buy directly from smallholder washing stations, never dark-roast past second crack, and brew on manually calibrated Slayer espresso groups.

15 kg Drum Batch Size
100% Direct Farm Trade
48 hrs Max Days From Roast